Truffles and Truffle Specialties from Italy and Asia

Tuber Melanosporum Vitt.(Black Winter)
Also known as the "Black Diamond". Available November to March. These are 3/4 to 4 inches across with irregular shape, blackish brown in color, and marble red, brown interior.
Selected and pasteurized truffles retain their full taste and aroma.

 

These exquisite products are created with 100% first cold-pressed extra virgin olive oil, seasoned with prized black or white truffles.
The truffle imparts an unmistakable aroma and taste that transforms pasta or risotto dishes into an unforgettable meal.

 

This section brings a wide range of gastronomical specialties able to satisfy the most sophisticated palates and capable of meeting the demands of the many truffle gourmands. Add refined truffle flavor to many dishes with oils, creams, flour, honey and other excellent truffle-based products.