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World famous Foie Gras from France and Canada

These fine Foie Gras products are selected and imported from the famed PERIGORD region in France, from Canada (PALE D'OR) or HUDSON VALLEY.
Fully Cooked or Uncooked, all are delicately prepared with the finest ingredients.

Cooked Duck Foie Gras (France & Canada)

Recognized as one of the greatest delicacies in the world of French cuisine, Foie Gras is synonymous with exquisite taste and elegant dining. These premium Duck foie gras products are selected and imported from the famed PERIGORD region in France, from Canada (PALME D'OR) or HUDSON VALLEY. Canned or uncooked, these are all delicately prepared with finest ingredients.

Cooked Duck Foie Gras from France and Canada

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Uncooked, Precooked and Smoked Foie Gras and Duck Breast

The delight of the chef and the connoisseur, fresh foie gras is available both in the duck and goose varieties, fresh-frozen, flash-frozen and fresh, from France and Canada. Either in whole lobes, or slices, this fresh foie gras is ready to pan-sear and saute, and transform your kitchen into a five-star restaurant!