Uncooked, Precooked and Smoked Foie Gras and Duck Breast

The delight of the chef and the connoisseur, fresh foie gras is available both in the duck and goose varieties, fresh-frozen, flash-frozen and fresh, from France and Canada. Either in whole lobes, or slices, this fresh foie gras is ready to pan-sear and saute, and transform your kitchen into a five-star restaurant!