Atlantic Smoked Salmon Sliced, Skin On ( ~ 2.5. LB), St. James

In the clear, clean ocean fjords of southern Chile, Atlantic Salmon are reared with care, harvested and then carefully smoked using special French recipe.

The meat is moderately firm, and oily, rich in omega 3 polyunsaturated fats but not as fatty as that of the wild Chinook, or king salmon.

Average package weight 2.5 - 3 Lbs.