Gourmet Smoked Fish - Mackerel, Sturgeon, Trout, Whitefish ...

Skinless, smoked trout are a great meal, appetizer and can be used to flavor many dishes from fish soup to smoked trout dip. Smoked Trout is the perfect Starter or Light Snack. Mild, white flake with bright smokiness.

Package weight 1.7 - 2 lbs.

 

Smoked Whitefish is caught in cold water lakes, our whitefish is hickory smoked fresh providing superb morsels of taste and texture.

Package weight ~2 LB.

 

Our Cold-Process, farmed white sturgeon is cured in a marinade that calls for a precise blend of salt, sugar and mild spices to enhance the subtle flavor of sturgeon meat.