Fish Roe

Golden-orange color, Bright Ruby Red, or Dark Black, these small grains have a crunchy texture with a smooth taste. Whitefish caviar is excellent to be served as an appetizer.

 

Wild, pasteurized (Shelf stable) Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi.The Origin is Iceland.

 

Tobiko is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine.
A sushi bar classic, Flying Fish roe Tobiko adds crunch and texture to your favorite dishes. Tobikko has been flavored with the wonderful Japanese wasabi powder, spicy, and adds a kick to any dish you use it in.
Wasabi flavored with a kick sure to delight. Accompaniment of professional sushi preparation and the home connoisseurs.