American Sturgeon Hackleback Caviar - Shovelnose

Native to the rivers and lakes of Illinois and Tennessee, the wild Hackleback Sturgeon produce small, firm grains that are black in color. Compared to caviar of Caspian Sea sturgeon (fish of the same family), it has smaller grains. This caviar has a smooth pleasant taste, grains are of equal size and shape, and it looks very beautiful. Caviar of Hackleback caviar is a pleasure for both the eye and the palate.
The eggs are dark with a shade of light olive, medium firm - not too hard and not too soft, with a rich buttery feeling. This delicious caviar has a smooth and pleasant flavor with a clean and gentle aftertaste.