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Imperial Russian Ossetra Caviar |
FARM RAISED RUSSIAN OSSETRA-Acipenser Gueldenstaedtii Imperial Russian Ossetra is one on the best.
One of food experts said about Imperial Ossetra: "this is best buy for the money spent!" It is considered to be the rarest Ossetra caviar, with large eggs, very firm texture, and golden color, with a nutty and buttery flavor. Its unique nutty taste will please even the most sophisticated connoisseur. Imperial Ossetra Caviar is served in half of the top eight restaurants in the USA, according to the Wine Spectator ranking.
Origin: Germany, Bulgaria, Uruguay, Italy |