Crown Russian Ossetra Caviar - Acipenser Gueldenstaedtii

This farmed Russian Ossetra caviar (acipencer gueldenstaedtti), is the highest quality and best of all farmed caviars.

The reason for such an excellent quality as opposed to all other caviars is the fact that this farmed sturgeon is the actual species whose habitat is in the north of the Caspian Sea, the famous Russian Ossetra sturgeon. With respect to the environment and the sturgeon, now one can experience this delicacy with a clear mind that standards and morals are being met.
Crown Ossetra caviar is also known for its large size, firm texture and its color is brown.
Crown Caviar is delightfully fresh with an enhanced aroma and flavor highly prized and applauded by gourmets in all corners of the world. Crown Caviar is produced practically year round with a salting of less than 3%, like a true "Malossol" (Malossol is Russian for "Low Salt"). Crown Caviar is the paramount Caviar, meticulously selected for our bon vivant epicureans to enjoy!

Origin: Germany, Bulgaria, Uruguay, Italy and China